Place corn on plate and place onto glass turntable in microwave oven. Press “Sensor Cook” and turn dial to “SC-1” then press dial to confirm to cook corn. Once complete, set corn aside to cool.
Meanwhile, combine cucumber, red onion, bell pepper, avocado and cilantro in large bowl. Add lime juice and olive oil and toss to combine.
Once corn is cool enough to handle, carefully cut kernels from cob. Add kernels to salad and toss to combine. Season with salt and pepper, to taste. Serve warm, or cover and refrigerate until ready to serve.
