Wash and dry potatoes. Prick each potato several times with fork and place on turntable. Press “Micro” button and press knob to confirm 100% power. Rotate knob to navigate to 10 minutes and press knob to start to cook potatoes until soft.
Carefully remove potatoes from machine and place on work surface. Slice potatoes in half lengthwise and scoop out centers, leaving thin layer around edges. Let scooped out potato cool and then refrigerate for another use. Brush skins with olive oil and sprinkle with salt. Place skins cut-side-up onto Air Fry Kit. Place Air Fry Kit into machine. Press “Air Fry” button and rotate knob to navigate to 400° and press to set temperature. Rotate knob to navigate to 10 minutes and press knob to start.
While potato skins get crispy, combine pulled pork with barbecue sauce. Remove Air Fry Kit from machine and divide pork evenly among skins. Top each with cheese and return Air Fry Kit to turntable. Air Fry at 400° for additional 3 minutes, until cheese is melted and pork is warmed through.
Garnish with sour cream and green onions and serve warm.
