Roll out dough on lightly floured work surface to a 9” x 16” rectangle. Spread pizza sauce in thin layer over dough, leaving 1/2”-border around each edge. Sprinkle mozzarella, Parmesan, pepperoni and basil evenly over sauce. Roll a long edge away from you into a log, taking care to roll evenly. Refrigerate 30 minutes to make for easy slicing.
Remove pizza dough from refrigerator and slice log in 1”-rounds. Arrange slices onto Air Fry Kit, working in batches so as not to crowd surface. Place Air Fry Kit into machine. Press “Air Fry” button and rotate knob to navigate to 400° and press knob to set temperature. Rotate knob to navigate to 14 minutes and press knob to start.
Repeat with remaining slices. Serve with extra pizza sauce for dipping.
