Air Fryer 3-Cheese Jalapeño Poppers

INGREDIENTS:

  • • 1 (8-ounce) package cream cheese, softened
  • • 1/2 cup shredded sharp cheddar cheese
  • • 1/2 cup Monterey Jack cheese
  • • 4 strips bacon, cooked and crumbled
  • • 4 green onions, finely chopped
  • • 4-6 large jalapeño peppers, halved lengthwise and seeds removed
  • • 1/4 cup panko bread crumbs

ToastWave™

SERVINGS

4-6
PRE TIME

8 minutes
COOKING TIME

12-15 minutes

Preparation:

  1. Combine cream cheese, cheddar and Monterey Jack cheese in medium mixing bowl. Stir in most of the bacon and green onion, reserving a bit of both for garnish. Stuff jalapeño halves with cheese mixture. Top with bread crumbs. Place jalapeños cut-side-up on Air Fry Kit.
  2. Place Air Fry Kit into machine. Press “Air Fry” button and rotate knob to navigate to 375° and press to set temperature. Rotate knob to navigate to 12 minutes and press knob to start.
  3. Garnish with reserved bacon and green onions and serve.
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