Quick Buffalo Chicken Dip

INGREDIENTS:

  • • 1 (8-ounce) package cream cheese, room temperature
  • • 1 1/2 cups shredded or chopped cooked chicken (from rotisserie or cooked chicken breasts)
  • • 1/2 cup shredded Monterey Jack cheese
  • • 1/2 cup shredded cheddar cheese
  • • 1/2 cup ranch or creamy blue cheese dressing
  • • 1/2 cup buffalo wing sauce (or to taste)
  • • 2 green onions, thinly sliced, divided
  • • Celery and carrots, for serving

0.9 Air Fry Microwave

SERVINGS

2-4
PRE TIME

3 minutes
COOKING TIME

2 minutes

Preparation:

  1. Combine cream cheese, chicken, Monterey Jack, cheddar, ranch or blue cheese dressing and buffalo wing sauce in a medium-size, microwave-safe bowl. Fold in half of green onions. Place bowl on glass turntable. Press “+1 MIN” twice then “Start” to cook dip for 2 minutes.
  2. Remove dip from microwave and stir. Garnish with remaining green onions and serve immediately with celery and carrots.
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