Crispy Chili Lime Spiced Chickpeas

INGREDIENTS:

  • • 1 (15.5-ounce) can chickpeas, drained and rinsed
  • • 1 tablespoon olive oil
  • • 1 teaspoon chili powder
  • • 1/2 teaspoon cumin
  • • 1/2 teaspoon smoked paprika
  • • 1/2 teaspoon kosher salt
  • • 1/4 teaspoon garlic powder
  • • 1 wedge lime

0.9 Air Fry Microwave

SERVINGS

4
PRE TIME

6 minutes
COOKING TIME

14 minutes

Preparation:

  1. Spread chickpeas onto top of Air Fry Kit and place onto glass turntable. Press “Air Fry” button and use “+/-” buttons to navigate to 400° (default should be 400°). Press “Start” then use “+/-” buttons to set timer for 4 minutes. Press “Start” and cook until chickpeas are dried out.
  2. Transfer chickpeas to mixing bowl and toss with olive oil, chili powder, cumin, paprika, salt and garlic powder. Spread in an even layer on Air Fry Kit and return to turntable.
  3. Press “Air Fry” button and use “+/-” buttons to navigate to 400°. Press “Start” then use “+/-” buttons to set timer for 10 minutes. Press “Start” and cook until chickpeas are crispy. Squeeze lime over chickpeas and serve.
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