Maple Brioche Bread Pudding

INGREDIENTS:

  • • 6 ounces (half-loaf) brioche bread, cut into 1”-cubes (about 5-6 cups)
  • • 1 1/2 cups whole milk
  • • 1 1/2 cups heavy whipping cream
  • • 4 large eggs
  • • 1/3 cup maple syrup
  • • 2 teaspoons pure vanilla extract
  • • 1/2 teaspoon ground cinnamon
  • • Pinch kosher salt
  • • Whipped cream and caramel sauce, for serving
  • • Toasted pecans, roughly chopped

0.9 Air Fry Microwave

SERVINGS

4-6
PRE TIME

10 minutes
COOKING TIME

20 minutes

Preparation:

  1. Press “Bake” button and “+/-” buttons to adjust temperature to 375°. Press “Start” to set temperature, then use “+/-” buttons to set time to 60 minutes. Press “Start” to begin preheating. Coat 8.5”-round cake pan with nonstick cooking spray. Add bread cubes to prepared pan in an even layer.
  2. Whisk together milk, cream, eggs, maple syrup, vanilla, cinnamon and salt until well-combined. Pour mixture over bread and push down bread to ensure even soaking.
  3. Bake bread pudding for 20 minutes, until top is golden-brown and center is cooked through.
  4. Serve bread pudding warm with caramel sauce, whipped cream and toasted pecans.
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SpeedWave™

SERVINGS

4-6
PREP TIME

10 minutes
COOKING TIME

20 minutes

Preparation:

  1. Press “Bake” button and use selector knob to adjust temperature to 350°. Press knob to set temperature, then turn knob to set time to 60 minutes. Press knob to begin preheating. Coat 8.5”-round cake pan with nonstick cooking spray. Add bread cubes to prepared pan in an even layer.
  2. Whisk together milk, cream, eggs, maple syrup, vanilla, cinnamon and salt until well combined. Pour mixture over bread and push down bread to ensure even soaking.
  3. Bake bread pudding for 20 minutes, until top is golden-brown and center is cooked through.
  4. Serve bread pudding warm with caramel sauce, whipped cream and toasted pecans.
Download Recipe Book

ToastWave™

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SERVINGS

4-6
PREP TIME

10 minutes
COOKING TIME

20 minutes

Preparation:

  1. Press “Bake” button and use selector knob to adjust temperature to 350°. Press knob to set temperature, then turn knob to set time to 20 minutes. Press knob to beginpreheating. Coat 8.5”-round cake pan with nonstick cooking spray. Add bread cubes toprepared pan in an even layer.
  2. Whisk together milk, cream, eggs, maple syrup, vanilla, cinnamon and salt until well combined. Pour mixture over bread and push down bread to ensure even soaking.
  3. Bake bread pudding for 20 minutes, until top is golden-brown and center is cooked through.
  4. Serve bread pudding warm with caramel sauce, whipped cream and toasted pecans.
Download Recipe Book