Air Fryer Coconut Shrimp with Sweet Chili Sauce
INGREDIENTS:
For Coconut Shrimp:
- • 1/4 cup all-purpose flour
- • 1 teaspoon fresh lime zest
- • Kosher salt and freshly ground black pepper, to taste
- • 2 large eggs
- • 1 cup panko bread crumbs
- • 1 cup flaked unsweetened coconut
- • 1 pound extra-jumbo (16/20) raw shrimp, peeled and deveined, tails on
- • Fresh cilantro, minced, for serving (optional)
For Sweet Chili Sauce:
- • 1/2 cup Thai sweet chili sauce
- • 1 clove garlic, grated or minced
- • 2 tablespoons fresh lime juice
SERVINGS
4-6
PRE TIME
15 minutes
COOKING TIME
10 minutes
Preparation:
- Combine flour and lime zest in a shallow bowl and season with salt and pepper, to taste. Whisk eggs in a second shallow bowl. To a third bowl, add panko and coconut and stir until combined.
- Working one at a time, coat shrimp with flour mixture, then eggs, then panko coconut mixture.
- Coat top of Air Fry Kit with nonstick cooking spray and arrange shrimp in a single layer, working in batches if necessary. Coat top of shrimp with olive oil cooking spray. Place Air Fry Kit into machine. Press “Air Fry” button and use “+/-” buttons to navigate to 375°. Press “Start” then use “+/-” buttons to set timer for 10 minutes. Press “Start” and cook until shrimp are crispy. Repeat with remaining shrimp, as necessary.
- While shrimp cook, combine all ingredients for sauce in a small bowl. Set aside until ready to serve.
- Arrange shrimp on serving platter with dipping sauce. Garnish with fresh cilantro and serve with extra lime wedges.
SERVINGS
4-6
PREP TIME
15 minutes
COOKING TIME
10 minutes
Preparation:
- Combine flour and lime zest in a shallow bowl and season with salt and pepper, to taste. Whisk eggs in a second shallow bowl. To a third bowl, add panko and coconut and stir until combined.
- Working one at a time, coat shrimp with flour mixture, then eggs, then panko coconut mixture.
- Coat top of Air Fry Kit with nonstick cooking spray and arrange shrimp in a single layer, working in batches, if necessary. Coat top of shrimp with olive oil cooking spray. Place Air Fry Kit into machine. Press “Air Fry” button and use knob to navigate to 375° and press to set temperature. Use knob to navigate to 10 minutes and press to start, cooking shrimp until golden brown and cooked through.
- While shrimp cook, combine all ingredients for sauce in a small bowl. Set aside until ready to serve.
- Arrange shrimp on serving platter with dipping sauce. Garnish with fresh cilantro and serve with extra lime wedges.
SERVINGS
4-6
PREP TIME
15 minutes
COOKING TIME
10 minutes
Preparation:
- Combine flour and lime zest in a shallow bowl and season with salt and pepper, to taste. Whisk eggs in a second shallow bowl. To a third bowl, add panko and coconut and stir until combined.
- Working one at a time, coat shrimp with flour mixture, then eggs, then panko coconut mixture.
- Coat top of Air Fry Kit with nonstick cooking spray and arrange shrimp in a single layer, working in batches, if necessary. Coat top of shrimp with olive oil cooking spray. Place Air Fry Kit into machine. Press “Air Fry” button and use knob to navigate to 375° and press to set temperature. Use knob to navigate to 10 minutes and press to start, cooking shrimp until golden brown and cooked through.
- While shrimp cook, combine all ingredients for sauce in a small bowl. Set aside until ready to serve.
- Arrange shrimp on serving platter with dipping sauce. Garnish with fresh cilantro and serve with extra lime wedges.