Place basil, parsley, pine nuts, 3 tablespoons olive oil, lemon zest and garlic in Chopper attachment and cover with lid. Place blender base on Chopper attachment. Pulse on high speed until finely chopped. Season with salt and pepper to taste. Set aside.
Heat remaining olive oil in large saucepan over medium-high heat. Add garlic and crushed red peppers and cook until fragrant, about 1 minute. Stir in tomatoes and reserved pasta water and cook, stirring occasionally until tender, about 10 minutes. Remove from heat.
Place Blender Stick attachment on blender base. Blend tomatoes on low speed until smooth, about 30 seconds. Stir in pasta and capers until well coated. Top pasta with pine nut mixture and enjoy!
