Spread chickpeas onto top of Air Fry Kit and place onto glass turntable. Press “Air Fry” button and use “+/-” buttons to navigate to 400° (default should be 400°). Press “Start” then use “+/-” buttons to set timer for 4 minutes. Press “Start” and cook until chickpeas are dried out.
Transfer chickpeas to mixing bowl and toss with olive oil, chili powder, cumin, paprika, salt and garlic powder. Spread in an even layer on Air Fry Kit and return to turntable.
Press “Air Fry” button and use “+/-” buttons to navigate to 400°. Press “Start” then use “+/-” buttons to set timer for 10 minutes. Press “Start” and cook until chickpeas are crispy. Squeeze lime over chickpeas and serve.