Microwaved Ratatouille

INGREDIENTS:

  • • 1 1/2 cups jarred marinara sauce
  • • 2 small eggplant, trimmed and cut into 1/8-inch rounds
  • • 4 small plum tomatoes, cut into 1/8-inch rounds
  • • 1 small yellow squash, cut into 1/8-inch rounds
  • • 1 small zucchini, cut into 1/8-inch rounds
  • • Kosher salt and freshly ground black pepper, to taste
  • • 2 tablespoons finely sliced fresh basil

ExpressWave™

SERVINGS

8
PRE TIME

10 minutes
COOKING TIME

10 minutes

Preparation:

  1. Spread marinara evenly over bottom of 12-inch tart dish. Overlap vegetable rounds in alternating patterns on top of sauce, from outer edge to middle of tart dish.
  2. Place tart dish onto glass turntable in microwave oven. Press “Sensor Cook” and turn dial to “SC-3” then press dial to confirm to cook vegetables.
  3. Garnished with basil and serve.
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